The Suite Inn Breakfast
Sweet or salty, nourishing and with seasonal products.
A good day starts in the morning!
We prepare it with the utmost care, so that it’s both tasty and fun—neatly enclosed in a colourful Danish-designed @Uhmm box, suitable for reuse and recycling—together with other glass containers we prefer, to preserve the aroma and freshness of the food prepared daily.
We’re the first to have fun preparing it, to wake up
Taste, sight, smell and touch—and finally hearing, as we listen to each guest’s words of surprise in front of the beautifully laid breakfast table!
Creiamo un buffet al tavolo, per ciascun ospite,
con molta creatività nel rispetto del cibo e della sicurezza.
How we prepare breakfast
Guests choose from the menu
which brings together many ingredients measured in grams to create
a sweet, savoury or varied breakfast, according to preferences, curiosity and food culture.
We take these choices and set up a table buffet.
Discover the benefits of a breakfast that isn’t a buffet!
Love, Care, Service
A breakfast that supports personal wellbeing, involving guests in a shared effort to reduce waste—both food waste and packaging waste.
The AWARENESS and CHOICE in composing
your favourite breakfast away from home is
also GLUTEN-FREE, VEGAN, VEGETARIAN
Hotel Suite Inn pays close attention to FOOD ACCESSIBILITY
For over 10 years, it has been part of the AIC NETWORK “Eating Out Gluten-Free”.
It’s our new way of showing love, care, and service.
Because 2020 stopped us and changed us:
from a forced change to the conscious decision to give up the legendary buffet breakfast
The New World and the New Tourism to come…
new gestures and a renewed commitment to feel well together,
in health and social wellbeing So we invented a new breakfast model and discovered something more!
Without the buffet, it may seem like something is taken away, but in reality we all gain twice the value,
as people, for ourselves and for Nature.
SUSTAINABLE BREAKFAST @Suite Inn with Menu is
a breakfast TAILOR-MADE and DESIGNED for wellbeing.
Personal and personalised,
with QUANTITIES based on NEED and PREFERENCE.
This breakfast service model has earned us the
GREEN KEY sustainability certification in APRIL 2023
and participation in the European programme European Tourism Going Green 2030 (https://etgg2030.com)
Seasonal and zero kilometre products
We’re always curious and attentive to food trends—whether driven by fashion or by wellbeing!
Every morning you can choose from a rich selection of sweet and savoury options.
You can start with fresh bread and pastries, a fresh and fragrant artisanal production delivered at dawn by our baker: different kinds of brioches and bread—white and dark—in various shapes and variations.
Discover that Friulian beekeeping honey has a curious name, derived from the particular pollinating plant that grows along the gravelly banks of the Tagliamento River.
The jams—organic, natural and truly local—come from Carnia to guarantee authentic flavours and goodness. They also pair well with our invitation to selected cheeses and cured meats for those who prefer savoury tastes. Lactose-free and naturally gluten-free, such as Prosciutto di San Daniele del Friuli.
To complete the experience, fruit arrangements, a choice of cereals and small seasonal surprises.
Coffee is made to order, with fresh-roasted 100% Arabica coffee from our roaster, and a friendly competition among us to see who can make the tastiest—and prettiest—cappuccino, or the perfect Italian espresso!
From the Buffet Breakfast
to Breakfast @ Suite Inn
With Menu and Table Service
A choice made to build awareness and ensure consistency in our actions—good practices that protect the local area and food production, while reducing waste and rubbish.
Member of the AIC Circuit Italian Celiac Association
We also prepare a special breakfast for you if you are gluten intolerant, with certified products selected according to the official guide and in full compliance with the rules: Hotel Suite Inn is a recommended and certified property by the Italian Celiac Association.
Breakfast hours
Our breakfast is served from 7:00 to 10:00, with flexible timing.
A dedicated breakfast service is available for departures with check-out before 7:00.
Relax
In-room breakfast is available on request.
Newspapers and magazines are always available for your early-morning reading.
For Guests with Gluten Intolerance
Our king-and-queen breakfast is also gluten-free. Many gluten-free and lactose-free ingredients are already part of our daily offering, for everyone’s wellbeing—without distinction.
And of course, there are special surprises too, plus the option of a gluten-free take-away picnic for those heading out on a trip or an excursion to places where gluten-free dining options may be limited.
Travelling with coeliac disease? It’s not an inconvenience for us at Hotel Suite Inn: we manage it together and make it feel normal!
If you’re travelling with coeliac disease: visit our listing on www.willeasy.net for more details about your needs—we’re committed to meeting them!